Crêt-Bérard welcomes its guests in its spacious dining hall seating up to 170 people. Its three-course meals are prepared with much care. Breakfast is served as a buffet. Suppers are often lighter, presented on serving dishes, as a buffet or on a plate. On advance request, the kitchen prepares vegetarian, gluten- or lactose-free meals; we address specific group requests in a personalised manner.

Seminar day

To simplify your organisation, we offer you several Seminar Packages that include welcome, breaks, lunch and preparing the rooms. Participants' welcome and breaks take place in the cafeteria. Meals are eaten in the dining hall. To end your day, Crêt-Bérard is happy to organise aperitifs, dinner cocktails, evenings around a campfire and themed evenings.


Your stay 

Our house offers a warm and secluded setting for our guests. Board is included in the room rate and meals are planned ahead. The daily menu is served at the cafeteria or in the dining room at mealtimes.

Personalised menus

With advance booking for a business meal, birthday, family gathering or company dinner, we can suggest seasonally inspired menus specially prepared according to your desires. Please consult our suggestions.


The house's exceptional setting is ideal to organise a memorable occasion. We take care of all or part of your event according to your needs, from the afternoon aperitif to dinner (three to eight courses), as well as dancing, a room for children, accommodation and a cosy brunch the following day. Please consult our menu suggestions.


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